CENTRAL WEST END Phone: 314.367.4300

see cwe draft beer list here

join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.

pre-pi

⁴ garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

⁸ prosciutto bites – fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. Served with red sauce.

⁹ roc city wings – a full pound, blazed, served with blue cheese and carrots.

¹² antipasti – generous plate of volpi prosciutto and salami, parmesan and asiago cheese, green and kalamata olives, artichoke hearts.

⁷ pi hummus plate – house-made hummus with roasted red peppers,
green and kalamata olives, and crispy flatbread.

insalate

^6/9 house – field greens, cherry tomatoes, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

^6/9 blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

^6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

^6/9 winter citrus – arugula, oranges, fennel, pine nuts and orange-honey vinaigrette.

^6/9 the euclidean – romaine lettuce with artichoke hearts,
olives, red peppers, feta cheese and greek yogurt dressing.

deep-dish specialty pi

^17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.

^18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

^16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

^18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

^17/21 mission – mozzarella, berkshire pork sausage, red onion, anchovies, hot red pepper flake.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.

thin crust specialty pi

^17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.

^17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

^16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

^16/20 north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers.

^17/21 central west end – mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request.

Phone: 314.367.4300

join us for BREAKFAST at 6am EVERYDAY. Featuring house-made muffins, croissants, scones, biscuits, granola, waffles and our almost-famous BREAKFAST PIZZA. coffee & espresso by Goshen.

KIRKWOOD phone: 314.966.8080

see kirkwood draft beer list here

pre-pi

⁴ garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

⁸ prosciutto bites – fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. Served with red sauce.

⁹ roc city wings – a full pound, blazed, served with blue cheese and carrots.

¹² antipasti – generous plate of volpi prosciutto and salami, parmesan and asiago cheese, green and kalamata olives, artichoke hearts.

⁸ polpettine – italian meatballs of hormone-free pork and beef, in house-made tomato sauce.

⁷ peperone rosso – fresh mozzarella and marinated red peppers, drizzled with extra virgin olive oil and balsamic vinegar, garnished with
fresh basil and olives.

insalate

^6/9 house – field greens, cherry tomatoes, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

^6/9 blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

^6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

^6/9 rucola – baby arugula, cherry tomatoes fresh shaved parmesan, tossed in house-made red wine vinaigrette.

^6/9 caesar – classic caesar of romaine, house-made croutons and fresh parmesan.

deep-dish specialty pi

^17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.

^18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

^16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

^18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

^17/22 the kirkwood – mozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.

thin crust specialty pi

^17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.

^17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

^16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

^16/20 north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers.

^15/18 margarita – classic pi with fresh mozzarella, tomatoes, basil.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, fresh mozzarella, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

*gluten-free thin crust, vegan cheese, and vegan meat substitutes are available upon request.

Phone: 314.966.8080

DELMAR Phone: 314.727.6633

see delmar draft beer list here

pre-pi

⁴ garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

⁸ pi bites – fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. Served with red sauce.

⁹ roc city wings – a full pound, blazed, served with blue cheese and carrots.

⁸ stuffed mushrooms – button mushrooms stuffed with a mixture of baby spinach, artichokes and parmesan cheese, served with sundried tomato-balsamic aioli for dipping.

¹¹ antipasti – generous plate of volpi prosciutto and salami, parmesan and asiago cheese, red peppers, green and kalamata olives, artichoke hearts.

insalate

^6/9 house – field greens, cherry tomatoes, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

^6/9 caprese – fresh mozzarella served with sliced campari tomatoes, basil, and drizzled with extra virgin olive oil and balsamic vinegar.

^6/9 blt – romaine lettuce, red onions, banana peppers, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

^6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

^6/9 k squared – field greens, beets, clementines, goat cheese, pine nuts, with lemon poppyseed vinaigrette.

^6/9 greco – romaine lettuce, sliced cucumbers, campari tomato wedges, kalamata olives and crumbled feta cheese tossed in a red wine-lemon vinaigrette, served with crispy breadsticks.

deep-dish specialty pi

^17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.

^18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

^16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.

^18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.

^17/22 the delmar – mozzarella, cheddar, barbeque sauce, hormone-free chicken, red and green peppers, red onion, fresh cilantro after baking.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, chihuahua cheese, miller amish chicken, chorizo, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, fresh mozzarella, mushrooms, green olives, kalamata olives, onions, sweet pickled red onion, pepperoncini, pepperoni, green pepper, red peppers, roasted red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.

thin crust specialty pi

^17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.

^17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

^16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

^16/20 north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers.

^17/21 cherokee street – baby spinach, chihuahua cheese, roasted red peppers, red onion, chorizo sausage, goat cheese and dusted with crushed red pepper and chili powder.

^12/15 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, asiago, artichoke hearts, bacon, fresh basil, chihuahua cheese, miller amish chicken, chorizo, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, fresh mozzarella, mushrooms, green olives, kalamata olives, onions, sweet pickled red onion, pepperoncini, pepperoni, green pepper, red peppers, roasted red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, campari tomatoes, sun-dried tomatoes, zucchini.

*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request.

Phone: 314.727.6633

CHESTERFIELD Phone: 636.527.5070

*THIS LOCATION SERVES CARRYOUT PI ONLY

pre-pi

⁴ garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.

⁸ prosciutto bites – fontina blended with prosciutto, rolled in house-made breadcrumbs, then oven-blazed. Served with red sauce.

⁹ roc city wings – a full pound, blazed, served with blue cheese and carrots.

insalate

^6/9 house – field greens, cherry tomatoes, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.

^6/9 blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.

^6/9 bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.

deep-dish specialty pi

^17/22 south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions.

^18/23 bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.

^16/20 berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic and zucchini.

^18/23 western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions and garlic.

^17/22 chesterfield – mozzarella, volpi spicy salami, kalamata olives, red onions and mushrooms.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, ricotta, fresh rosemary, volpi genoa salami, volpi spicy salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

thin crust specialty pi

^17/21 east loop – mozzarella, pesto, roasted chicken, mushrooms and onions.

^17/21 the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.

^16/20 lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.

^16/20 north beach classico – mozzarella, sausage, mushrooms, onions and green bell peppers.

^17/22 chesterfield – mozzarella, volpi spicy salami, kalamata olives, red onions and mushrooms.

^12/16 create your own pi – start with mozzarella and tomato sauce, then add toppings from below.

additional toppings – anchovies, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, ricotta, fresh rosemary, volpi genoa salami, volpi spicy salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.

*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request. 1.50 upcharge on each.

Phone: 636.527.5070